The taste of Thailand, made by family
Giuliano Carrafelli and Majcha Manomai opened Ricky Thai in 2011 and named it after their son. The idea hasn't changed: home recipes, fresh ingredients and fair prices.
A neighborhood that's been lining up for years
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years cooking on 123rd Street in North Miami.
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more space since 2024, with a takeout window.
The dishes that made us famous
“Made to order, spiced your way. From our wok to your table, the way it's done in Thailand.”
What they say about us
Our menu
Every dish is cooked to order. Tell us your spice level.
Appetizers
- Thai Spring Rolls$8
Hand-rolled crispy rolls with ground pork, glass noodles and vegetables.
- Vegetable Spring Rolls$8
Crispy rolls with glass noodles and mixed vegetables.
- Ricky Thai Wings$12
Marinated wings, fried to order, with sweet chili sauce.
- Fried Tofu$10
Crispy fried tofu with sweet chili sauce.
- Satay Chicken$12
Four grilled curry-coconut chicken skewers with peanut sauce.
- Larp$15
Northeastern spicy minced meat salad with lime, toasted rice and herbs.
- Nam Sod$15
Ground pork with chili jam, ginger, lime, peanuts and herbs.
A selection of our menu. Prices subject to change. Takeout: +1 (305) 891-9292
Come hungry
Monday to Saturday from 4 pm. Dining room, takeout window and a semi-private space for groups.
Call to bookA night at Ricky's
Plates fresh off the wok, full tables and the usual line. Follow us for the daily special.
@rickythaibistro
